Sprouts, shoots & microgreens
Fresh-cut microgreens are the easiest way to make everyday food taste (and look) like it came from a nice restaurant. We grow them in a clean, controlled indoor setup so they’re vibrant, tender, and consistent year-round—no gritty leaves, no mystery wilting in the fridge. Microgreens are harvested young for peak flavor and color, and they pack a big punch in a small handful: crisp crunch, bright herbal notes, and that “fresh” finish that wakes up salads, sandwiches, eggs, soups, tacos, and bowls.
We harvest to order whenever possible so you get maximum shelf life and the best texture. Try them as a salad base, fold them into wraps, pile them on burgers, or sprinkle them over anything hot right before serving. They’re also a simple win for kids and picky eaters—tiny greens, big flavor. Grab a mix for variety or pick a favorite, and keep a container in the fridge for fast, healthy upgrades all week.
